The Bladayaa guide
Merchants: turn today’s unsold food into an opportunity
For a bakery, restaurant or food shop, a basket can turn remaining products into an additional sale, depending on demand.
Start with what is actually left
Identify food that can still be sold safely under your food safety procedures. A basket does not replace your checks: you remain responsible for quality, allergens and storage conditions.
Create a clear offer
Describe the category and useful details without promising contents that may change. State a price in DH and an honest reference value. Only publish quantities you can hand over to customers.
Set a pickup window that suits your team
Choose a window compatible with service and a straightforward counter process. Tell staff how Bladayaa works, including cash payment and pickup confirmation.
Join Bladayaa in Morocco
Use the partner form to introduce your business and share your contact details. The team will discuss your activity and partnership terms. Sales, revenue and customer volumes are not guaranteed; begin with a process suited to your actual unsold food.